Tara wrote:
> I probably ate three or four tuna fish salad sandwiches a week when I
> was little. I loved them. I have never been thrilled with my own
> tuna fish salad; it tastes too fishy to me. I blamed it on the poorer
> quality of canned tuna these days.
>
> Here's how I make it: Aldi brand tuna, Duke's mayonnaise, salt,
> pepper, celery, sometimes onion. It's okay -- not wonderful.
>
> My mom was here this weekend and here's how she made her salad: Aldi
> brand tuna, Duke's mayonnaise, salt, pepper, celery. It was
> delicious.
>
> Proof positive that the secret ingredient is love.

Yep, I'll buy that. :-)

I always prefer the sandwiches James makes me to the ones I make myself.

Serene

--
"I think I have an umami receptor that has developed sentience." -- Stef