TammyM wrote:
> I've gotta hankering to make ravioli. What's your favorite filling recipe?
> Feel free to let me know how you sauce it up too!


My favorite is a porcini/portabello/ricotta filling, with plenty of
salt/pepper/garlic. To sauce it, either a very light tomato sauce, or
just a little butter and good parmesan.

Serene
--
"I think I have an umami receptor that has developed sentience." -- Stef