On Wed, 16 Jul 2008 12:54:56 -0700, "TammyM" >
wrote:

>Whaddya think? Garlicy lemony salmon; wild crimson rice (a casserole out of
>Bert Greene's "Grains" book with tomatoes, fresh herbs, bit of allspice, a
>schmeck of whipping cream and a soupcon of parm), spinach salad, and those
>raspberry marzipan tarts for dessert.
>
>TammyM
>
If you want to cook it anyplace but home, I have room here in my
kitchen..

You made me hungry now.....

I have to look at that rice recipe..I have that book.

Christine, who has no idea of what is for dinner here tonight