Tracy wrote:
> The boss told me I could go home early so I did and I made these:
>
> http://i34.tinypic.com/7307sg.jpg
>
> http://tinypic.com/view.php?pic=2pzw45d&s=4
>
> I (for the most part) followed a recipe from allrecipes.com for Carrot
> Cake Cookies. I used half whole wheat flour, added coconut, used less
> cinnamon, added fresh nutmeg, and I used chopped pecans.
>
> They scream for some kind of icing. I originally thought I'd make them
> into Whoopie Pies, but I think they would be too rich. Not that there is
> anything wrong with that...
>
> Maybe some cream cheese glaze or drizzle? Any recipes? Or is it just
> cream cheese, powdered sugar and milk and maybe some vanilla to the
> consistancy I need??
>
> I might want to freeze them after glazing. Will they be ok, ya think?
>
> I have frozen standard whoopie pies - but the filling does not include
> cream cheese and that's what I am wondering about - the cream cheese.
>
> Tracy

Those cookies look yummy! I am on a diet, so I tried to avert my eyes.<g>

You have the glaze right; cream cheese and powdered sugar.

Becca