"Christine Dabney" > wrote in message
...
> On Wed, 16 Jul 2008 12:54:56 -0700, "TammyM" >
> wrote:
>
>>Whaddya think? Garlicy lemony salmon; wild crimson rice (a casserole out
>>of
>>Bert Greene's "Grains" book with tomatoes, fresh herbs, bit of allspice, a
>>schmeck of whipping cream and a soupcon of parm), spinach salad, and those
>>raspberry marzipan tarts for dessert.
>>
>>TammyM
>>
> If you want to cook it anyplace but home, I have room here in my
> kitchen..
>
> You made me hungry now.....

LOL! Hey would you look at the tart recipe posted separately and tell me
what you think? I'm going to make the tart shells tonight and am wondering
if I can fill them too, etc. I've not done tarts before :-)

> I have to look at that rice recipe..I have that book.

Overall, Bert has a way of taking a very healthful type of food and loading
it up with saturated fats - kinda like Paula Deen!

> Christine, who has no idea of what is for dinner here tonight

Leftovers from last night he lemon-thyme pork chops, bulgar pilaf,
grilled summer squash salad with basil and parm and a splash of balsamico

TammyM