On Wed, 16 Jul 2008 16:09:31 -0700, "TammyM" >
wrote:


>LOL! Hey would you look at the tart recipe posted separately and tell me
>what you think? I'm going to make the tart shells tonight and am wondering
>if I can fill them too, etc. I've not done tarts before :-)
Oh darn...I deleted the recipe on this computer...I did save it on the
new computer though. I will have to get back to you on that...
>
>> I have to look at that rice recipe..I have that book.
>
>Overall, Bert has a way of taking a very healthful type of food and loading
>it up with saturated fats - kinda like Paula Deen!
>
I have most of his books.. He does have some good stuff..but you are
right. He did like his cream and butter. Good cook though.
>> Christine, who has no idea of what is for dinner here tonight
>
>Leftovers from last night he lemon-thyme pork chops, bulgar pilaf,
>grilled summer squash salad with basil and parm and a splash of balsamico
>
>TammyM

Well..I just came home from the market, and I found chicken thighs on
sale...so I could use those for something. Maybe Arroz con
Pollo....I haven't made that in some time...

I also got broccoli on sale...so it could be one of the pastas from
one of Deborah Madison's books... She has one in The Savory Way that
I really like, with broccoli, tomatoes, olives.... It is very good.

I also got fresh cherries..and I am thinking a cherry clafoutis, from
a recipe that John Thorne uses in his book Outlaw Cook.

Plus I still have stuff left from last week that needs to be cooked.
That summer squash salad sounds good.

Christine


>