Thanks.


I ended up combining a bit of both recipes. I left the skin on, used an
Italian herb mix instead of curry, didn't bother with the flour to brown
the chicken. I did go with the carrot and tomato idea, and I did cook
it on top of the stove rather than in the oven.


I don't know what came over me. I don't usually get food cravings that
strong. I haven't thought about chicken with rice for years. Then I
had a rough day and felt like there was nothing else in the world that
would do.


--Lia