On Wed, 16 Jul 2008 19:06:56 -0400, Ramone >
wrote:


> You can use Madras curry powder. It has essentially the same
> ingredients as Japanese curry powder, coriander, cumin, cardamom.


How does Madras curry powder differ from ordinary Indian curry powder?
I know that the ingredients and their ratios can vary by brand, but is
there a fairly general difference between the two?

--
Ken Blake
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