On Wed, 16 Jul 2008 14:17:30 -0400, blake murphy
> wrote:

>On Tue, 15 Jul 2008 16:13:37 -0700, sf wrote:
>
>>On Tue, 15 Jul 2008 11:28:03 -0700, "Dimitri" >
>>wrote:
>>
>>>Sorry When you eat at the Red Lobster they serve a cheddar cheese & Garlic
>>>buiscuit that call Cheddar Bay.
>>>
>>>Here is a copycat recipe:
>>>
>>
>><snipped and saved for later>
>>
>>Thanks, Dimitri... can't say I've ever eaten there. Can't even say
>>I've heard of cheddar biscuits. Are they common outside the chain (is
>>it a southern thing)?
>
>cheddar biscuits are fairly common, may be a southern thing. think
>cheese and jalapeño cornbread.
>
>a bakery near me does a cheddar and bacon biscuit, but i've never been
>there early enough to get one.

From what I've read it's very common in the Carolina's and the
Virginia's. They make them plain and simple with self rising flour,
buttermilk, butter and cheese. We don't have anything that here, but
I've had them. Good simple food.

Lou