In article >,
"TammyM" > wrote:

> Whaddya think? Garlicy lemony salmon; wild crimson rice (a casserole out of
> Bert Greene's "Grains" book with tomatoes, fresh herbs, bit of allspice, a
> schmeck of whipping cream and a soupcon of parm), spinach salad, and those
> raspberry marzipan tarts for dessert.
>
> TammyM


What time are we eating? And who's eating with us? The rice dish
sounds pretty tasty.
--
-Barb, Mother Superior, HOSSSPoJ
rec.food.cooking
Preserved Fruit Administrator
"Always in a jam. Never in a stew." - Evergene