"Melba's Jammin'" > wrote in message
...
> In article >,
> "TammyM" > wrote:
>
>> Whaddya think? Garlicy lemony salmon; wild crimson rice (a casserole out
>> of
>> Bert Greene's "Grains" book with tomatoes, fresh herbs, bit of allspice,
>> a
>> schmeck of whipping cream and a soupcon of parm), spinach salad, and
>> those
>> raspberry marzipan tarts for dessert.
>>
>> TammyM
>
>
> What time are we eating? And who's eating with us? The rice dish
> sounds pretty tasty.

The original recipe calls for a lot of cheese. I'm going to use
considerably less. Boyo owns/operates a personal fitness studio, is fit
himself to the hilt (and hard as a rock, har har har....) and lives by the
75%-25% rule - 75% healthy, 25% can be shall we say "otherwise". I figure
the tarts are "otherwise". I'm going to go ahead and fill them tonight and
then put on the raspberries/glaze tomorrow night. I'll take a pic tonight,
that way if they don't turn out, I can show him what he missed :-) And the
meal will have been 100% healthy :-))))) <not to worry, I'll have some nice
low fat Cherry Garcia frozen yogurt here just in case....>

TammyM