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Best spices for this African fish/vegetable dish?
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Janet Wilder[_1_]
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Best spices for this African fish/vegetable dish?
wrote:
> Made with:
>
> corn
> peppers
> tomatoes
> onions
>
> What spices would you recommend so I don't have to overload it with
> salt? (I don't want to use hot peppers, but I do like, say, Indian
> dishes that don't send me gasping for a glass of milk.)
>
> Lenona.
I'd add a little chopped cilantro and a dash of lime juice to brighten
the flavors. Kind of Southwesty without the hot peppers.
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Janet Wilder
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