Wayne Boatwright wrote:
>
> I haven't really been following the thread, but I had some really
> delicious butternut squash ravioli recently.

Here's a link I gathered in my search for ravioli
recipes. I'm planning on following their ravioli-making
instructions, but use a different filling (the artichoke
filling from the link I posted previously). I think
their description of technique is the best I've found.

About 2/3 of the way down the page, they give a recipe
for a butternut squash filling. For sure, I ain't gonna
do that -- I'm not fond of buttternut squash.

http://forums.egullet.com/index.php?showtopic=39666