"Julia Altshuler" > wrote in message
...
> Thanks.
>
>
> I ended up combining a bit of both recipes. I left the skin on, used an
> Italian herb mix instead of curry, didn't bother with the flour to brown
> the chicken. I did go with the carrot and tomato idea, and I did cook it
> on top of the stove rather than in the oven.
>
>
> I don't know what came over me. I don't usually get food cravings that
> strong. I haven't thought about chicken with rice for years. Then I had
> a rough day and felt like there was nothing else in the world that would
> do.
>
>
> --Lia


as long as you enjoyed it.

That's what counts.


--
Old Scoundrel

(AKA Dimitri)