On Wed 16 Jul 2008 07:49:21p, Mark Thorson told us...

> Wayne Boatwright wrote:
>>
>> I haven't really been following the thread, but I had some really
>> delicious butternut squash ravioli recently.
>
> Here's a link I gathered in my search for ravioli
> recipes. I'm planning on following their ravioli-making
> instructions, but use a different filling (the artichoke
> filling from the link I posted previously). I think
> their description of technique is the best I've found.
>
> About 2/3 of the way down the page, they give a recipe
> for a butternut squash filling. For sure, I ain't gonna
> do that -- I'm not fond of buttternut squash.
>
> http://forums.egullet.com/index.php?showtopic=39666
>

I didn't make these, so I'm happy to have a recipe, Mark. Thanks for
posting the link.

--
Wayne Boatwright
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Wednesday, 07(VII)/16(XVI)/08(MMVIII)
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Too late now to count the cost.
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