In article >,
"Bob Terwilliger" > wrote:

>
> If you want something DIFFERENT, try adding some beet puree to the pasta
> dough and fill the ravioli with salmon, dill, and a dab of horseradish.
> Sauce with sour cream and chives.
> Bob

Now, that's just disgusting. You making salmon borscht? Gack!

--
-Barb, Mother Superior, HOSSSPoJ
rec.food.cooking
Preserved Fruit Administrator
"Always in a jam. Never in a stew." - Evergene