On Wed 16 Jul 2008 08:45:48p, Melba's Jammin' told us...

> In article >,
> "Bob Terwilliger" > wrote:
>
>>
>> If you want something DIFFERENT, try adding some beet puree to the pasta
>> dough and fill the ravioli with salmon, dill, and a dab of horseradish.
>> Sauce with sour cream and chives.
>> Bob
>
> Now, that's just disgusting. You making salmon borscht? Gack!
>

I know how you secretly covet eating some of those!

--
Wayne Boatwright
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Wednesday, 07(VII)/16(XVI)/08(MMVIII)
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I've written a few children's books,
but not on purpose.
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