On Wed, 16 Jul 2008 18:03:28 -0500, Lou Decruss >
wrote:

>What we were discussing was "shrimp scampi butter." From what I'm
>assuming, and from what Dimitri has said that would be shrimp and
>garlic simmered in butter. Here's the directions from the link you
>posted. Color me stupid, but I can't find anything like that here,
>much less when to stop the recipe.

Lou, I'm tired of beating this horse.... there's no such thing as
"shrimp butter". Did you want to know how to saute shrimp? If so,
why didn't you ask? What Dimitri posted was a no brainer when it
comes to shrimp. If you want to get a little fancier, take the shrimp
out of the pan after they've cooked, add some dry white wine and fresh
lemon juice. Boil down to thicken, add some chopped parsley just
before combining the shrimp with the sauce.

HTH, over and out.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West