"Serene Vannoy" > wrote in message
...
> TammyM wrote:
>> I've gotta hankering to make ravioli. What's your favorite filling
>> recipe? Feel free to let me know how you sauce it up too!
>
>
> My favorite is a porcini/portabello/ricotta filling, with plenty of
> salt/pepper/garlic. To sauce it, either a very light tomato sauce, or just
> a little butter and good parmesan.
>
> Serene
> --
> "I think I have an umami receptor that has developed sentience." -- Stef

Right on! If you're going to that much effort, something assertive like
porcini, as Serene says.

Hugh