Jerry Sauk wrote:
> "kilikini" > wrote in message
> . com...
>> Cindy Hamilton wrote:
>>> On Jul 15, 11:33 pm, "Jerry Sauk" > wrote:
>>>> "Corey Richardson" `R> wrote in message
>>>>
>>>> ...
>>>>
>>>>> If you ask for a Triple Whopper in the UK, remember to ask for
>>>>> cheese!
>>>>
>>>>> In the UK a, Triple Whopper doesn't come with cheese and you have
>>>>> to ask for it!
>>>>
>>>>> Why would anyone want a Triple Whopper without the cheese?
>>>>
>>>>> CR.
>>>>
>>>> Nobody wants a whopper without cheese.
>>>
>>> Assuming I wanted a Whopper, I would want it without cheese. I
>>> never eat any type of hamburger with cheese.
>>>
>>
>> Wow, I can't imagine eating a burger *without* cheese. My favorite
>> burger, if I'm making them at home, is a *rare* patty (freshly
>> ground, of course), grilled, topped with swiss cheese, sauteed
>> mushrooms, bacon, lettuce, tomato and either ketchup or BBQ sauce.
>> I used to love caramelized onions on top as well, but my digestive
>> system doesn't appreciate the onions so much anymore, unfortunately.
>> :-(
>>
>> kili
>
>
> Just curious what is meant my "freshly ground". Can you grind up
> your own hamburger at home? How does it taste? How do you do it?

We want to get a grinder, but we currently go to our local butcher here in
town not even 5 minutes from us. They grind up the meat right there, so you
have to wait a bit for your order, but the ground beef is fresh and it's
cheaper than the grocery store. The benefit of freshly ground beef is that
you can cook your meat as rare as you want (and I like mine rare) with no
worry about any kind of "bugs" in it. When you buy supermarket ground beef,
you don't know what cut of beef is being used, how long it has been sitting
out or what has touched it. You could be eating a mixture of (ahem) ass and
brains as far as you know because you didn't see the meat being prepared.
Does that make any sense? I hope so. I just woke up. I might not be
thinking clearly yet. LOL.

kili