On Thu 17 Jul 2008 04:31:50a, Giusi told us...

> "Wayne Boatwright" > ha
>
>> I won't buy any tuna except solid pack white albacore, no matter how
>> fine I > plan to break it apart. My usual additions for tuna salad are
>> simple... some finely chopped onion or scallion, celery, pickle relish,
>> a sprinkle of celery seed, a sprinkle of dill weed, mayo, salt, and
>> pepper.
>
> White albacore is the least tuna taste you can buy without moving to
> chicken, Wayne. You simply don't really like tuna!

Again, you presume to know what I like. I absolutely love fresh tuna,
prepared in almost anyway one could devise (except raw). One of my
favorite dishes to order in a good US Italian restaurant is Vitello
Tonatto.

Most canned tuna in the US has become something not even fit to feed my
cats. Even without tasting it, just looking at the contents of the can
makes me want to throw it out.

> I prefer Palmera light tuna in olive oil, come piace a noi.

As far as canned tuna goes, tuna packed in olive oil is (IMO) superior to
tuna packed in water.

--
Wayne Boatwright
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Thursday, 07(VII)/17(XVII)/08(MMVIII)
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No matter where you go, there you are.
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