My mom's tuna fish salad
On Thu 17 Jul 2008 04:31:50a, Giusi told us...
> "Wayne Boatwright" > ha
>
>> I won't buy any tuna except solid pack white albacore, no matter how
>> fine I > plan to break it apart. My usual additions for tuna salad are
>> simple... some finely chopped onion or scallion, celery, pickle relish,
>> a sprinkle of celery seed, a sprinkle of dill weed, mayo, salt, and
>> pepper.
>
> White albacore is the least tuna taste you can buy without moving to
> chicken, Wayne. You simply don't really like tuna!
>
> I prefer Palmera light tuna in olive oil, come piace a noi.
I should add that buying anything other than solid pack tuna in the US
today usually yields horrid little bits and pieces and mostly sludgy
liquid. By the time you've strained off the liquid, you have about a half
a can left of whatever the hell they packed in the can.
--
Wayne Boatwright
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Thursday, 07(VII)/17(XVII)/08(MMVIII)
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Always do what you are afraid to do.
(Ralph Waldo Emerson)
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