Wayne Boatwright said...

> On Thu 17 Jul 2008 04:31:50a, Giusi told us...
>
>> "Wayne Boatwright" > ha
>>
>>> I won't buy any tuna except solid pack white albacore, no matter how
>>> fine I > plan to break it apart. My usual additions for tuna salad are
>>> simple... some finely chopped onion or scallion, celery, pickle relish,
>>> a sprinkle of celery seed, a sprinkle of dill weed, mayo, salt, and
>>> pepper.
>>
>> White albacore is the least tuna taste you can buy without moving to
>> chicken, Wayne. You simply don't really like tuna!
>
> Again, you presume to know what I like. I absolutely love fresh tuna,
> prepared in almost anyway one could devise (except raw). One of my
> favorite dishes to order in a good US Italian restaurant is Vitello
> Tonatto.
>
> Most canned tuna in the US has become something not even fit to feed my
> cats. Even without tasting it, just looking at the contents of the can
> makes me want to throw it out.
>
>> I prefer Palmera light tuna in olive oil, come piace a noi.
>
> As far as canned tuna goes, tuna packed in olive oil is (IMO) superior to
> tuna packed in water.


I found the canned albacore tuna in oil kinda/sorta gross.

To each their own.

I don't eat fresh tuna hardly often enough.

Best,

Andy