TammyM wrote:
> I've gotta hankering to make ravioli. What's your favorite filling recipe?
> Feel free to let me know how you sauce it up too!
>
> TammyM

A number of years ago I created a ravioli recipe
which I sent to WQED for inclusion in their cookbook
"P is for Pasta". For some reason I don't seem to have
put it on the computer. It was called Red, White, and
Green Ravioli, intended to be the colors of the Italian
flag. I made red pepper pasta and filled it with chicken
and spinach (I think? I haven't made it in a few years.)
The sauce was a cream white sauce with some sort of cheese
in it. I'll have to look it up when I get home and post
it tomorrow. It was really good. I think it's my favorite
ravioli. I don't make it often because it's too much work.
When I buy frozen ravioli I like the ones with cheese.

Kate


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?