On Wed, 16 Jul 2008 20:09:05 -0700, Blinky the Shark
> wrote:

>Bob Terwilliger wrote:
>
>> aem wrote:
>>
>>> Anyone got a great marinade for grilled shrimp?
>>
>> Try just brining them in a mixture of salt, sugar, honey, and water.
>
><contemplates the redundancy of the salt part of brining shrimp>

It's not as bad as it sounds. I dunk shellfish in lightly acidulated
water for a short time and then they go into salted water. The salted
water makes them taste like they just came from the sea. Works for
me.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West