Tippi wrote on Thu, 17 Jul 2008 09:25:21 -0700 (PDT):

> On Jul 16, 7:06 pm, Ramone > wrote:
>> On Wed, 16 Jul 2008 01:00:38 -0700 (PDT), Distorted Vision
>>
> >> Also can I use normal Indian Madras curry powder. I tried
> >> looking for a Chinese or Japanese curry powder and I
> >> couldn't find one.
>>
> >> Many thanks for your help!
>>
>> You can use Madras curry powder.

You'd have to carefully adjust the amount of Indian curry powder to get
the result you want but, anyway, you might have to do that for an Indian
recipe. Among many variants of Madras, you will find hot, medium and
mild. That being said, I've seen Japanese curry powder in my favorite
*Chinese* supermarket.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not