On Thu 17 Jul 2008 07:53:18a, Andy told us...

> James Silverton said...
>
>> Andy wrote on Thu, 17 Jul 2008 07:28:09 -0500:
>>
>>>> On Thu 17 Jul 2008 04:31:50a, Giusi told us...
>>>>
>>>>> "Wayne Boatwright" > ha
>>>>>
>>>>>> I won't buy any tuna except solid pack white albacore, no
>>>>>> matter how fine I > plan to break it apart. My usual
>>>>>> additions for tuna salad are simple... some finely chopped
>>>>>> onion or scallion, celery, pickle relish, a sprinkle of
>>>>>> celery seed, a sprinkle of dill weed, mayo, salt, and pepper.
>>>>>
>>>>> White albacore is the least tuna taste you can buy without
>>>>> moving to chicken, Wayne. You simply don't really like tuna!
>>>>
>>>> Again, you presume to know what I like. I absolutely love
>>>> fresh tuna, prepared in almost anyway one could devise
>>>> (except raw). One of my favorite dishes to order in a good
>>>> US Italian restaurant is Vitello Tonatto.
>>>>
>>>> Most canned tuna in the US has become something not even fit
>>>> to feed my cats. Even without tasting it, just looking at the
contents
>>>> of the can makes me want to throw it out.
>>>>> I prefer Palmera light tuna in olive oil, come piace a noi.
>>>>
>>>> As far as canned tuna goes, tuna packed in olive oil is (IMO)
>>>> superior to tuna packed in water.
>>
>>> I found the canned albacore tuna in oil kinda/sorta gross.
>>
>>> To each their own.
>>
>>> I don't eat fresh tuna hardly often enough.
>>
>> I guess I never thought to mention that I don't use oil-packed tuna for
>> anything. I had assumed that water-packed was being referred to for tuna
>> salad. I won't say that I insist on albacore but plain canned tuna (not
>> "solid" or "chunky" ) often is the quintessence of old fish, IMHO.
>
>
> James,
>
> LOL!!!
>
> I've got ten year old chunck light tuna in the pantry! Well, 10 years old
> come November, afaik.
>
> Best,
>
> Andy

That sounds really noxious!

--
Wayne Boatwright
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Thursday, 07(VII)/17(XVII)/08(MMVIII)
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I just like to say quark, quark,
quark, quark, quark, quark...
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