sf wrote:
> On Wed, 16 Jul 2008 20:09:05 -0700, Blinky the Shark
> > wrote:
>
>>Bob Terwilliger wrote:
>>
>>> aem wrote:
>>>
>>>> Anyone got a great marinade for grilled shrimp?
>>>
>>> Try just brining them in a mixture of salt, sugar, honey, and water.
>>
>><contemplates the redundancy of the salt part of brining shrimp> 
>
> It's not as bad as it sounds. I dunk shellfish in lightly acidulated
> water for a short time and then they go into salted water. The salted
> water makes them taste like they just came from the sea. Works for
> me.
Oh, I'm sure it's an accepted practice. I just got a kick out of the
general sound of soaking seafood in salt water.
--
Blinky
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