Wayne Boatwright wrote:
> On Wed 16 Jul 2008 05:16:07p, Becca told us...

>> My mother cooked a side dish, that was elbow macaroni, tomatoes and
>> okra. I know she used s&p to season it, I am not sure if she used
>> anything else. It tasted okay.
>>
>> Becca
>
> Becca, the recipe I posted, served in a much less "soupy" form, is often
> served as a side dish in the South.
>
> I hope you enjoy the soup as much as we do!

My sister brought me some okra from her garden and I have frozen corn in
the freezer. I think I even have enough stewed tomatoes. I may cook
this tomorrow night.

She also brought me some Swiss chard. I cleaned it, cut it into 1"
strips, sauteed it in bacon fat and onion. It was wonderful.

Becca