On Thu 17 Jul 2008 02:37:47p, Becca told us...

> Wayne Boatwright wrote:
>> On Wed 16 Jul 2008 05:16:07p, Becca told us...
>
>>> My mother cooked a side dish, that was elbow macaroni, tomatoes and
>>> okra. I know she used s&p to season it, I am not sure if she used
>>> anything else. It tasted okay.
>>>
>>> Becca
>>
>> Becca, the recipe I posted, served in a much less "soupy" form, is often
>> served as a side dish in the South.
>>
>> I hope you enjoy the soup as much as we do!
>
> My sister brought me some okra from her garden and I have frozen corn in
> the freezer. I think I even have enough stewed tomatoes. I may cook
> this tomorrow night.
>
> She also brought me some Swiss chard. I cleaned it, cut it into 1"
> strips, sauteed it in bacon fat and onion. It was wonderful.
>
> Becca
>
>

Oh, I love Swiss chard, too, especially sauteed. I'm not too fond of it
steamed.

--
Wayne Boatwright
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Thursday, 07(VII)/17(XVII)/08(MMVIII)
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I don't like spreading rumors, but
what else can you do with them?
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