Lenona asked:

> Made with:
>
> corn
> peppers
> tomatoes
> onions
>
> What spices would you recommend so I don't have to overload it with
> salt? (I don't want to use hot peppers, but I do like, say, Indian
> dishes that don't send me gasping for a glass of milk.)

Cumin, black pepper, pink pepper, bay leaf, and thyme. Finish with a bit of
cream. Okra and bacon seem like they'd be good additions.

Bob