On Thu 17 Jul 2008 08:17:11p, PickyJaz told us...

> On Jul 15, 8:18*pm, Wayne Boatwright > wrote:
>> On Tue 15 Jul 2008 08:07:46p, PickyJaz told us...
>> When you steam them first, then bake them at at temp of 350°, are the w
>> ings crispy?
> Wayne, they don't much crisp up, and the skins adhered to the meat so
> well it seemed not to even be there. The steaming first does help
> render out a good deal of the unwanted fat drippings. One error in my
> post, the oven temp is actually 425F for the 20 and 20 minutes, not
> 350.
> ...Picks
>

Thanks! The higher temperature would really make a difference, and I'm
sure the steaming does greatly reduce the fat. Still, I really like to
have very crispy wings. I might still give it a try.

--
Wayne Boatwright
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Thursday, 07(VII)/17(XVII)/08(MMVIII)
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Tact is for weenies.
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