aem wrote:
> On Jul 17, 7:39 am, Andy <q> wrote:
>> What wasn't on YOUR list in your house recently?
>>
> A soft cheese called something like "cambozola," labeled "triple cream
> blue cheese." It was pretty tasty on Triscuits. Not as strongly
> flavored as other blue cheeses, more interesting than brie. -aem

We LOVE cambozola. (CAMembert / gorgonZOLA). Carin seriously goes into
a state of cheesegasm when I put it in salad.

Serene
--
"I think I have an umami receptor that has developed sentience." -- Stef