I started a batch of chicken and rice soup this morning. I know it's hot
out, but for some reason it sounds appealing to me. I'm keeping it super
simple; so far I'm just simmering a carcass with celery and onion. Then
I'll strain it off, season the broth, pick off whatever chicken remains and
add rice back at the end.

I've been looking for simple comfort food lately.

In any case, it's starting to really smell good in here!

kili