PickyJaz wrote:
> On Jul 16, 2:07 pm, Tracy > wrote:
> snip...I have frozen standard whoopie pies - but the filling does not
> include
>> cream cheese and that's what I am wondering about - the cream cheese.
> Tracy, those definately are something I would like to make, can you
> share your recipe...the entire way you made them rather than just your
> changes?
>
> I freeze carrot cakes all the time, but never frost them until they're
> thawed out. I don't know if frosted cookies ( or cakes) are okay to
> freeze, I just don't. Hopefully someone else may know.
>
> ...Picks
>

I used this recipe

http://allrecipes.com/Recipe/Carrot-...es/Detail.aspx

My changes we
I used half whole wheat flour
I used only one tablespoon of cinnamon. Two sounded like too much to me.
I added about a teaspoon, maybe less of fresh nutmeg
I added about a half a cup of coconut.
I used chopped pecans.
I probably used more than a cup of shredded carrots.

My first batch was a bit on the big side since I originally thought I
would make them into carrot cake whoopie pies. I decided they would be
way too heavy and just a bit of cream cheese frosting would be good. I
took about 4 ounces of cream cheese, a bit of vanilla, a cup or so maybe
a cup and and a half of confectioners sugar and enough milk to make a
thick drizzle. I put the icing into a zipper bag and squeezed out little
zig zags. It was just enough.

They are seriously good.

Tracy