"kilikini" > wrote in message
. com...
>I started a batch of chicken and rice soup this morning. I know it's hot
>out, but for some reason it sounds appealing to me. I'm keeping it super
>simple; so far I'm just simmering a carcass with celery and onion. Then
>I'll strain it off, season the broth, pick off whatever chicken remains and
>add rice back at the end.
>
> I've been looking for simple comfort food lately.
>
> In any case, it's starting to really smell good in here!
>
> kili
>
do you have any fresh dill? Any recipe I have seen for Jewish Penicillin
(aka chicken soup) calls for a few sprigs of fresh dill.
-ginny