Virginia Tadrzynski wrote:
> "kilikini" > wrote in message
> . com...
>> I started a batch of chicken and rice soup this morning. I know
>> it's hot out, but for some reason it sounds appealing to me. I'm
>> keeping it super simple; so far I'm just simmering a carcass with
>> celery and onion. Then I'll strain it off, season the broth, pick
>> off whatever chicken remains and add rice back at the end.
>>
>> I've been looking for simple comfort food lately.
>>
>> In any case, it's starting to really smell good in here!
>>
>> kili
>>
> do you have any fresh dill? Any recipe I have seen for Jewish
> Penicillin (aka chicken soup) calls for a few sprigs of fresh dill.
> -ginny

No, I don't have any fresh dill. I have dried, but I really want to keep
this soup as plain and simple as possible. Basically, just stock with some
chicken and rice. Thanks for the suggestion, though. :~)

kili