On Jul 18, 8:28*am, "kilikini" > wrote:
>
> No, I don't have any fresh dill. *I have dried, but I really want to keep
> this soup as plain and simple as possible. *Basically, just stock with some
> chicken and rice. *Thanks for the suggestion, though. *:~)
>
I'm on track to do the same thing tomorrow or Monday. I always put in
a slice or two of fresh ginger in mine, though, along with the onion
(and celery if I have it). Sometimes, a drop or two of sesame oil
when I serve it, too. -aem