On Fri, 18 Jul 2008 18:36:24 +0100, Steve >
wrote:

>Can anyone here think of the name of a cold Salami that has small
>cubes of Emmental cheese in it?
>
>I can't get it anymore from my local Deli and can't remember the name
>of it.
>
>BTW, It's not Kaesekrainer, it's similar but a cooking Salami.
>
>Thanks.

What makes you think kaesekrainer isn't cooked?

http://sausageandbread.blogspot.com/
The kaesekrainer is an Austrian sausage made with pork and beef with
small cubes of Emmental cheese inside (it has to be Emmental cheese as
it has a higher melting point and doesn't turn to goo when the sausage
is cooked).

http://www.grabnerandi.at/diary/archive/210805_8.jpg
http://flickr.com/photos/thebullog/2160511379/


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West