On Jul 16, 6:17�pm, "Kswck" > wrote:
> Regarding making something that is NOT the usual dish on any given night at
> home.....
>
> I find when I make something elaborate, I don't want it once it's finished.
> I guess it has to do with tasting here, seasoning there, tasting again, etc.
> By the time it is finished, I want more of the accolades of people eating
> the dish than actually eating it myself.
>
> You?

I do that all the time, especially with stuff that takes a long time
to prepare. Even if you don't do much tasting, I think by the time
the dish is done you're so tired of it that you're not hungry for it
anymore.