On Tue, 15 Jul 2008 13:08:12 -0400, Tracy > wrote:

>I made an old fashioned Moroccan dinner last night. It is the kid's
>favorite Moroccan meal. It's called R'fissa (that's how I spell it!) and
>it consists of chicken, onions and fenugreek simmered until done and
>served over a sort of shredded fried bread called msimmen (also, how I
>spell it!).
>
>The msimmen are made from a combination of durum flour, regular flour,
>water and salt. I use my kitchenaid, but I have done it by hand.

(snip long recipe)

I don't think DH would go for the chicken stew (he's very conservative
when it comes to spices alas...) but the fried bread sounds like it
would be right up his alley! I'll have to have a try at making it some
time...