aem wrote:
> On Jul 19, 10:59 am, "Nancy Young" > wrote:
>>
>> I love fresh green beans, but it's been a long time since I had
>> any this fresh and boy, are they tasty. Worth it.
>>
> Here's something you'll like when your tomatoes ripen.
>
> 1. Cut 1/2 lb. fresh green beans into short lengths, about 1/2".
> Drop into boiling water until just tender, 2 to 5 minutes, depending
> on size and freshness. Drain and cool under running water, drain
> again.
>
> 2. Slice a large garlic clove or two in half and rub all over crusty
> bread (slightly stale is good), then toast or grill until lightly
> browned.
>
> 3. Tear the bread into small cubes, 1/2" to 1", and toss with:
> 1/4 cup olive oil
> 2 tomatoes, chopped roughly
> 2 tablespoons fresh lemon juice OR favorite vinegar (I think
> maybe not balsamic)
> salt and pepper
> at least 1/4 cup chopped basil or flat-leaf parsley
>
> This Garlic Bread Salad with Tomatoes and Green Beans from Mark
> Bittman.

Hey, that's right up my alley, thanks! I will make that.

nancy