"Cindy Fuller" > wrote in message
>
> This sounds like a corollary to the motto I taught my students during
> the food safety unit of intro nutrition: avoid eating sashimi in
> Nebraska.
> Cindy

Still some truth to that, but with air shipments, seafood can still be less
than 24 hours from ocean to table. What you don't know, is how long the
store or restaurant may have held it because it did not sell yesterday, or
the day before, or the day before that. It may have been on the boat for a
week before that too.