Julia Altshuler wrote:

>
>
> Which is the point of this post. If you can brag about apples, I've got
> to brag about raspberries. We have so many that I've been pureeing
> them, pressing them through a strainer to remove the seeds, and making
> raspberry cubes.
>
>



WOW, am I jealous. You could use the cubes in fresh lemonade, iced tea,
or to make margaritas or daiquiris. Over ice cream? To make ice cream?
In Yogurt? Yum.

Our trees are so loaded with apricots the branches have to be propped up
to stop them from snapping under the weight. They are just tarting to
color but haven't softened or sweetened yet. Temp today was 100F so
ripening can't be too far in the future.

gloria p