Andy wrote:
> How long does flour last?
>
> Got two unopened sacks of Bob's Red Mill semolina flour, two years old
> probably.
>
> Looks good, feels good.
>

Flour can get buggy (you'd see those) or rancid (you'd smell or taste
the rancidity.) Otherwise I can't think of what would affect it.

I keep mine in the freezer and I don't worry about how old it is.
Never had a problem.

gloria p