On Jul 19, 3:52*pm, "john westmore_______" >
wrote:
> I want to do a simple chicken thing for a few people.
>
> I thought i would buy chicken legs or thighs, put them in a roasting tray,
> and then put some chopped vegetables in a casserole dish (with lid either on
> or off, i dont know which is best); in the same oven if possible.
>
> Could anyone please advise a novice which *oven setting* might allow me to
> roast the chicken pieces and the vegetables at the same time. * Thanks

350, no lid, works fine. Legs and thighs add a lot of moisture, so you
don't need to add oil or anthing. Just add chunks of potatoes, carrot,
sliced onions, quartered lemons, garlic cloves, and what really works
great for this is celery root. Peel and chop in smaller than the
pototo chunks. This add a great roasting flavor and the celery root
gets soft and very tasty.

Karen