"Edwin Pawlowski" > wrote in message
...
>
> "DC" > wrote in message
> ...
>> Hi,
>>
>> I'm thinking of getting a wok and noticed that the local Chinese grocer
>> has enamel woks going cheap. I have seen steel woks before and I'm
>> wondering how the enamel woks compare.
>>
>> Has anyone used them?
>
> I can guess why they are cheap. No respectable traditional wok cooker
> would use one.

It seems like a really bad idea.