On Sat, 19 Jul 2008 18:44:02 +0200, ChattyCathy
> wrote:

>Andy <q> wrote:
>
>> cybercat said...
>>
>>>
>>> "Andy" <q> wrote in message ...
>>>> Minced Celery
>>>> Tomato juice
>>>> Worcestershire sauce
>>>> Tabasco
>>>> White Pepper
>>>> Vodka
>>>>
>>>> That's Breakfast!
>>>>
>>>> Hic'
>>>>
>>>> Andy
>>>> Nighty Night
>>>
>>> Have you heard of people putting MEAT in bloody marys? An acquaintance
>>> told me about this.
>>
>>
>> cybercat,
>>
>> Actually, now that you mention it, a nice big strip of pepper'd beef jerky
>> might work.
>>
>> Andy
>
>Jerky *in* a Bloody Mary? You mean like liquidizing it in with the juice or
>something? Might be an interesting experiment. Bit like cold beef and
>tomato soup - with a 'kick'? <lol>

maybe a slim jim swizzle stick. (cathy, if you're not familiar, a
slim jim is a slender stick of a pepperoni-like sausage made of beef
lips and the like:

<http://images.google.com/imgres?imgurl=http://www.sugarstand.com/images/sc/sc0054d.jpg&imgrefurl=http://www.sugarstand.com/sc/sc0054-giant-slim-jim-snacks.htm&h=450&w=600&sz=39&hl=en&start=3&um=1&tb nid=1VVzTMsxorjOkM:&tbnh=101&tbnw=135&prev=/images%3Fq%3Dslim%2Bjims%26um%3D1%26hl%3Den%26clie nt%3Dfirefox-a%26rls%3Dorg.mozilla:en-USfficial%26sa%3DN>

your pal,
blake
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