Kate Connally wrote:
> Thanks, I do have a recipe for them. I haven't made
> them in a long time though. The ones I had this week
> were from a local restaurant. We had a lunch meeting
> and I orderd Southeast Asian food which included Burmese,
> Thai, Indonesian, and other foods. I usually get the
> leftovers take home but there was only one corn fritter
> left overs. Bummer.
>
> Kate
>
>
Too bad. Sadder yet--I am back to LC eating, so no corn fritters
of any sort for me. AND my restaurant choices are quite limited.

--
Jean B.