blake murphy wrote:
> On Sat, 19 Jul 2008 18:44:02 +0200, ChattyCathy
> > wrote:
>
>>Andy <q> wrote:
>>
>>> cybercat said...
>>>
>>>>
>>>> "Andy" <q> wrote in message ...
>>>>> Minced Celery
>>>>> Tomato juice
>>>>> Worcestershire sauce
>>>>> Tabasco
>>>>> White Pepper
>>>>> Vodka
>>>>>
>>>>> That's Breakfast!
>>>>>
>>>>> Hic'
>>>>>
>>>>> Andy
>>>>> Nighty Night
>>>>
>>>> Have you heard of people putting MEAT in bloody marys? An acquaintance
>>>> told me about this.
>>>
>>>
>>> cybercat,
>>>
>>> Actually, now that you mention it, a nice big strip of pepper'd beef
>>> jerky might work.
>>>
>>> Andy
>>
>>Jerky *in* a Bloody Mary? You mean like liquidizing it in with the juice
>>or something? Might be an interesting experiment. Bit like cold beef and
>>tomato soup - with a 'kick'? <lol>
>
> maybe a slim jim swizzle stick. (cathy, if you're not familiar, a
> slim jim is a slender stick of a pepperoni-like sausage made of beef
> lips and the like:
>
>
<http://images.google.com/imgres?imgurl=http://www.sugarstand.com/images/sc/sc0054d.jpg&imgrefurl=http://www.sugarstand.com/sc/sc0054-giant-slim-jim-snacks.htm&h=450&w=600&sz=39&hl=en&start=3&um=1&tb nid=1VVzTMsxorjOkM:&tbnh=101&tbnw=135&prev=/images%3Fq%3Dslim%2Bjims%26um%3D1%26hl%3Den%26clie nt%3Dfirefox-a%26rls%3Dorg.mozilla:en-US
fficial%26sa%3DN>
>
> your pal,
> blake
Thanks blake. I eventually got that idea, because Andy explained to me that
he would use the jerky as an edible swizzle stick. Nothing wrong with that,
IMHO. It was just that when cybercat said that some folks put meat 'in'
their BMs I didn't think of swizzle sticks, so I was a bit intrigued...
But, then again, maybe I've still got the 'wrong end of the stick' <pun
intended>
--
Cheers
Chatty Cathy
Egg tastes better when it's not on your face...